Ethiopian coffee, sourced direct from the highlands of Yirgacheffe, Sidamo, and Guji — roasted in small batches and shipped within 48 hours of roasting.
Every bag is traced back to the farmers who grew it — Yirgacheffe's floral brightness, Sidamo's balanced sweetness, and Guji's bold complexity.
In Ethiopia, coffee isn't just brewed — it's a ceremony of hospitality, poured across three rounds, each with its own name and meaning.
The first, strongest pour — a gesture of welcome shared with guests.
The second round, softer and slower — where conversation lingers.
The final pour, meaning "blessing" — closing the ceremony in gratitude.
Coffee subscriptions ship every 2 or 4 weeks, so you're never out. Cafes and retailers can also inquire about wholesale pricing and case pallets.