Coffeethio was founded to bring Ethiopia's coffee heritage — the literal birthplace of coffee — directly to your cup. We work with farmers across Yirgacheffe, Sidamo, and Guji, paying fair, direct-trade prices and roasting every batch small, fresh, and fast: beans ship within 48 hours of roasting.
We're based in Compton / Los Angeles, CA, where every bag is hand-packed before it heads out the door.
We buy straight from growers — no middlemen, fair prices, real relationships.
Every roast is small enough to taste, tune, and get right before it ships.
Every bag is traced back to its region, so you know exactly where your coffee began.
Coffee, in Ethiopia, is an act of hospitality — poured across three rounds, each with its own name.
The first, strongest pour — a gesture of welcome shared with guests.
The second round, softer and slower — where conversation lingers.
The final pour, meaning "blessing" — closing the ceremony in gratitude.